Difference between revisions of "Shaaria"
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* 2 tsp [[Golden raisin|Sultanas]] or [[coconut]] (optional) | * 2 tsp [[Golden raisin|Sultanas]] or [[coconut]] (optional) | ||
| − | == | + | == Procedures == |
# Put [[oil]] in a pan and fry the [[Pasta]] nests until golden. | # Put [[oil]] in a pan and fry the [[Pasta]] nests until golden. | ||
# Pour a little boiling [[water]] over it and immediately cover pan with lid. | # Pour a little boiling [[water]] over it and immediately cover pan with lid. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| − | + | [[Category:Sudanese cuisine]] | |
| − | + | [[Category:Dessert Recipes]] | |
| − | [[Category:Sudanese | + | [[Category:Sesame oil Recipes]] |
| − | + | [[Category:Golden raisin Recipes]] | |
| − | + | [[Category:Coconut Recipes]] | |
| − | [[Category:Sesame oil Recipes]] | ||
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| − | [[Category:Golden raisin Recipes]] | ||
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| − | [[Category:Coconut Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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Latest revision as of 06:43, 14 July 2012
Description
Ingredients
- 200g Pasta nests
- 1/2 cup sesame oil
- 1 cup Sugar
- tsp salt
- tbsp butter
- 2 tsp Sultanas or coconut (optional)
Procedures
- Put oil in a pan and fry the Pasta nests until golden.
- Pour a little boiling water over it and immediately cover pan with lid.
- Take lid off and let steam escape, pour water after a few seconds until Pasta almost covered.
- Add salt and cover pan leaving cooking for 5–10 minutes.
- Add butter, stirring occasionally while simmering.
- Cover with Sugar, stirring until Sugar melted and noodles are tender.
- You can stir Sultanas or coconut powder in when you add water at the beginning.
