Difference between revisions of "Quick and Easy Vegetable Curry"
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# Cook 1 cup of basmati [[rice]] with 1-2 teaspoons of [[curry]] and a little [[salt]]. | # Cook 1 cup of basmati [[rice]] with 1-2 teaspoons of [[curry]] and a little [[salt]]. | ||
# Cool down and fill into plastic container. | # Cool down and fill into plastic container. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Curry Recipes]] | + | [[Category:Curry Recipes]] |
| − | + | [[Category:Basmati rice Recipes]] | |
| − | + | [[Category:Cauliflower Recipes]] | |
| − | [[Category:Basmati rice Recipes]] | + | [[Category:Mushroom Recipes]] |
| − | + | [[Category:Zucchini Recipes]] | |
| − | + | [[Category:Broccoli Recipes]] | |
| − | [[Category:Cauliflower Recipes]] | + | [[Category:North American cuisine]] |
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| − | [[Category:Mushroom Recipes]] | ||
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| − | [[Category:Zucchini Recipes]] | ||
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| − | [[Category:Broccoli Recipes]] | ||
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Latest revision as of 17:13, 29 June 2012
Ingredients
- 1 cup basmati rice
- salt
- 1 – 2 tsp curry powder
- vegetables of choice
- curry
Procedures
- Cook 1 cup of basmati rice with 1-2 teaspoons of curry and a little salt.
- Cool down and fill into plastic container.
- Add vegetables, for example cauliflower, mushroom, broccoli, zucchini, okra, or anything else that you can imagine to taste good with curry.
- Sprinkle with more curry.
- At work, microwave about 5 minutes or until veggies are cooked.
- Enjoy. (eat in your office and watch your office mate's mouth water).
