Difference between revisions of "Cowboy Beans"
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Cook [[Onion]] in [[oil]] in large saucepan or Dutch oven over medium heat until [[Onion]] is transparent. | # Cook [[Onion]] in [[oil]] in large saucepan or Dutch oven over medium heat until [[Onion]] is transparent. | ||
# Add beans, [[Ham]] hock, [[tomato]] paste, chiles, [[Granulated sugar|Sugar]], [[chili powder]] and [[water]]. | # Add beans, [[Ham]] hock, [[tomato]] paste, chiles, [[Granulated sugar|Sugar]], [[chili powder]] and [[water]]. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Baked bean Recipes]] | + | [[Category:Baked bean Recipes]] |
| − | + | [[Category:Ham Recipes]] | |
| − | + | [[Category:Meat Recipes]] | |
| − | [[Category:Ham Recipes]] | + | [[Category:Pinto bean Recipes]] |
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| − | [[Category:Meat Recipes]] | ||
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| − | [[Category:Pinto bean Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 11:24, 15 July 2012
Makes 6 servings.
Contents
Ingredients
- 1 cup chopped Onion
- 1 tablespoon vegetable oil or Bacon drippings
- 3 cups drained cooked pinto beans
- 1 smoked Ham hock
- 1 6-ounce can tomato paste
- 1 4-ounce can diced green chiles
- 1 teaspoon Sugar
- 1 teaspoon chili powder
- 2 cups water
- 3 cups hot cooked rice
Procedures
- Cook Onion in oil in large saucepan or Dutch oven over medium heat until Onion is transparent.
- Add beans, Ham hock, tomato paste, chiles, Sugar, chili powder and water.
- Bring to a boil; reduce heat and simmer, uncovered, 45 minutes.
- Remove Ham hock; cut meat off bone and dice.
- Return meat to beans.
- Serve beans over rice.
