Difference between revisions of "Channam Touk"

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m (Text replace - "Directions" to "Procedures")
 
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* 1/4 cup [[rice]] powder
 
* 1/4 cup [[rice]] powder
 
* 6 cups [[bean sprouts]]
 
* 6 cups [[bean sprouts]]
== Directions ==
+
== Procedures ==
  
 
# Fai, [[mint]], [[chives]], [[lemon basil]], Chopped [[cilantro]], [[lime]] leaves put in the same bowl.
 
# Fai, [[mint]], [[chives]], [[lemon basil]], Chopped [[cilantro]], [[lime]] leaves put in the same bowl.
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==References==
 
==References==
 
<references/>  
 
<references/>  
[[Category:Mung bean sprout Recipes]]
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[[Category:Mung bean sprout Recipes]]  
==References==
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[[Category:Beef Recipes]]  
<references/>
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[[Category:Chives Recipes]]  
[[Category:Beef Recipes]]
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[[Category:Fish Recipes]]  
==References==
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[[Category:Laotian cuisine]]
<references/>
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[[Category:Chives Recipes]]
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[[Category:Laotian cuisine]]
==References==
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[[Category:Salad Recipes‏‎]]
<references/>
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[[Category:Lemon basil Recipes]]  
[[Category:Fish Recipes]]
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[[Category:Lemongrass Recipes]]  
==References==
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[[Category:Lettuce Recipes]]  
<references/>
 
[[Category:Laotian Recipes]]
 
==References==
 
<references/>
 
[[Category:Laotian Salads]]
 
==References==
 
<references/>
 
[[Category:Lemon basil Recipes]]
 
==References==
 
<references/>
 
[[Category:Lemongrass Recipes]]
 
==References==
 
<references/>
 
[[Category:Lettuce Recipes]]
 
==References==
 
<references/>
 
 
[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]

Latest revision as of 10:02, 15 July 2012


Description

Ingredients

Procedures

  1. Fai, mint, chives, lemon basil, Chopped cilantro, lime leaves put in the same bowl.
  2. In a separate bowl add sliced Onion, lemongrass, chiles and garlic minced.
  3. Put Chopped meat in large bowl.
  4. Squeeze lime into meat add salt, red pepper, MSG, Sprinkle black pepper.
  5. Add Onion garlic mixture.
  6. Mx well
  7. Add sauce.
  8. Mix well.
  9. Add rice powder.
  10. Mix well .
  11. Add bean sprouts
  12. Mix well
  13. Add cilantro Mixture
  14. Mix well
  15. Eat with lettuce and rice

References