Difference between revisions of "Easy Feta Chicken Bake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* ¼ cup finely chopped fresh [[parsley]] | * ¼ cup finely chopped fresh [[parsley]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Arrange [[chicken]] in 13x9-inch baking dish. | # Arrange [[chicken]] in 13x9-inch baking dish. | ||
| Line 23: | Line 23: | ||
# Sprinkle with [[red bell pepper|red pepper]] and [[parsley]]. | # Sprinkle with [[red bell pepper|red pepper]] and [[parsley]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Feta Recipes]] | [[Category:Feta Recipes]] | ||
Latest revision as of 06:45, 14 July 2012
Contributed by Paula in California at Catsrecipes Y-Group
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Makes: 6 Servings
Ingredients
- 6 boneless skinless chicken breast halves (about 2 lbs)
- 2 tbsp lemon juice, divided
- ¼ tsp salt
- ¼ tsp black pepper
- 1 pkg (4 oz.) Athenos crumbled feta cheese with basil and tomato
- ¼ cup finely chopped red pepper
- ¼ cup finely chopped fresh parsley
Procedures
- Preheat oven to 350°F.
- Arrange chicken in 13x9-inch baking dish.
- Drizzle with 1 tbsp.
- Of the lemon juice.
- Season with salt and black pepper.
- Top with feta cheese; drizzle with remaining 1 tbsp lemon juice.
- Bake 35 to 40 minutes or until chicken is cooked through.
- Sprinkle with red pepper and parsley.
