Difference between revisions of "Frozen Christmas Pudding"
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* 1 liter chocolate [[ice cream]] | * 1 liter chocolate [[ice cream]] | ||
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# Combine fruit with fruit juice or other liquid and spices. | # Combine fruit with fruit juice or other liquid and spices. | ||
# Cover and allow to stand overnight. | # Cover and allow to stand overnight. | ||
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[[Category:Australian Desserts]] | [[Category:Australian Desserts]] | ||
[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
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[[Category:Frozen dessert Recipes]] | [[Category:Frozen dessert Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 20:29, 13 July 2012
Description
- Serves 8
Ingredients
- ½ cup raisins
- ½ cup sultanas
- ½ cup currants
- ¼ cup glace cherries, chopped
- ¼ cup mixed peel
- ¼ cup fruit juice or other liquid
- 1 tsp cinnamon
- 1 tsp grated nutmeg
- ½ cup blanched almonds
- ½ cup cream
- 1 liter chocolate ice cream
Procedures
- Combine fruit with fruit juice or other liquid and spices.
- Cover and allow to stand overnight.
- Mix together soaked fruits, almonds, cream and ice cream.
- Pour into a large mold and cover with foil.
- Freeze until firm, for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water and inverting onto serving plate.
