Difference between revisions of "Partridges with Sour Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Sauté the [[partridge]] pieces in melted [[butter]], adding 1 – 2 tablespoons of [[water]] if necessary. | # Sauté the [[partridge]] pieces in melted [[butter]], adding 1 – 2 tablespoons of [[water]] if necessary. | ||
# When the [[partridge]] is almost done, add [[salt]] and then [[sour cream]] well mixed with [[flour]]. | # When the [[partridge]] is almost done, add [[salt]] and then [[sour cream]] well mixed with [[flour]]. | ||
Latest revision as of 12:45, 28 June 2012
Description
In Romanian: Potirnichi cu smantana
Ingredients
- 1 partridge
- 1 tablespoon butter
- 1 teaspoon flour
- 1 cup sour cream
- salt
