Difference between revisions of "Hyderabadi Haleem"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Mix together the [[yogurt]], [[lemon juice]], [[chile pepper|chilli]] and coriander paste, [[cardamom]] and [[cinnamon]] powder, [[chilli powder]], ginger-[[garlic]] paste and [[salt]]. | # Mix together the [[yogurt]], [[lemon juice]], [[chile pepper|chilli]] and coriander paste, [[cardamom]] and [[cinnamon]] powder, [[chilli powder]], ginger-[[garlic]] paste and [[salt]]. | ||
# Marinate the meat in this mixture and leave 3-4 hours. Add enough [[water]] to the [[Wheat]] and cook till tender. When cool enough to handle, blend to a paste in a blender. | # Marinate the meat in this mixture and leave 3-4 hours. Add enough [[water]] to the [[Wheat]] and cook till tender. When cool enough to handle, blend to a paste in a blender. | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | [[Category:South Indian | + | [[Category:South Indian cuisine]] |
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
Latest revision as of 16:19, 11 July 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 kg: Mutton-boneless, cubed
- 1 kg: Cracked wheat-soaked in water for » one hour and drained
- 1 ½ cup: yogurt
- 1 tbsp: Ginger-garlic paste
- 1 ¼ cup: Onions-chopped fine
- 1 tsp: Green chilli paste
- 2 tsp: green coriander paste
- ¼ cup: lemon juice
- 3 no: Black cardamoms-seeds only 3
- ½ tsp: Cinnamon-broken and powdered
- 1 tsp: chilli powder
- 1/2cup: oil
- 2 tsp: salt
- Green chillies and mint leaves for garnish
Procedures
- Mix together the yogurt, lemon juice, chilli and coriander paste, cardamom and cinnamon powder, chilli powder, ginger-garlic paste and salt.
- Marinate the meat in this mixture and leave 3-4 hours. Add enough water to the Wheat and cook till tender. When cool enough to handle, blend to a paste in a blender.
- Heat the oil and add the meat mixture. Turn around over high heat, till opaque.
- Add water to cover and cook, covered over low heat till tender.
- Add the Wheat paste and continue to cook another 15-20 minutes.
