Difference between revisions of "Chocolate Chocolate Chip Muffins"
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A deliciously sweet muffin recipe that makes an excellent [[Breakfast Recipes|breakfast]]. | A deliciously sweet muffin recipe that makes an excellent [[Breakfast Recipes|breakfast]]. | ||
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[[Category:Muffin recipes]] | [[Category:Muffin recipes]] | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Chocolate recipes]] | [[Category:Chocolate recipes]] | ||
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes]] |
Latest revision as of 11:19, 29 December 2012
| Chocolate Chocolate Chip Muffins | |
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| Category: | Breakfast recipes |
| Servings: | 12 |
| Energy: | 271 Cal |
| Time: | 30 minutes |
| Difficulty: |  |
A deliciously sweet muffin recipe that makes an excellent breakfast.
Ingredients
- 1 3/4 cup all-purpose flour
- 1 cup chocolate chips
- 3/4 cup granulated sugar
- 1/3 cup cocoa, sifted if lumpy
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup cooking oil
- 1 teaspoon vanilla
Procedure
- Combine all-purpose flour, chocolate chips, sugar, cocoa, salt and baking powder in a mixing bowl. Create a well in the center.
- Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
- Grease 12 muffin cups with cooking spray. Fill cups 3/4 full.
- Bake at 400°F (205°C) for 20 minutes until golden.
Notes, tips and variations
- Taste best when still warm.
- If you don't have cooking spray...simply use muffin cups (metal or paper work!)
- Try White Chocolate shavings on top, or even white Chocolate chips.
