Difference between revisions of "Yogurt Pops"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Mix sweetener with 3/4 cup [[water]]. | * Mix sweetener with 3/4 cup [[water]]. | ||
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== See also == | == See also == | ||
| − | [[Category:Caribbean | + | [[Category:Caribbean cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
Latest revision as of 18:05, 26 June 2012
Description
Eat all you want of these creamy, delicious treats. If the kids don't beat you to them!
Ingredients
- artificial sweetener, equal to 1/3 cup Sugar
- 1 cup cold water, divided
- 1 envelope unflavored gelatin
- 3 cups frozen unsweetened strawberries, drained
- 2 (8 ounces) containers non-fat strawberry yogurt
Procedures
- Mix sweetener with 3/4 cup water.
- Mix gelatin with remaining water in saucepan.
- Let stand 2 minutes.
- Heat until gelatin in dissolved; remove from heat.
- Use blender to process all together, may have to do this in batches.
- Put into 3oz paper cups, insert popsicle sticks.
- Freeze.
