Difference between revisions of "Muffin Pan Snacks"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 10: | Line 10: | ||
* 1½ cups diced fresh [[fruit]] | * 1½ cups diced fresh [[fruit]] | ||
| − | == | + | == Procedures == |
# Dissolve gelatin in boiling water. | # Dissolve gelatin in boiling water. | ||
# Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened. | # Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened. | ||
| Line 17: | Line 17: | ||
# Spoon gelatin mixture into cups or molds filling each about ⅔ full. | # Spoon gelatin mixture into cups or molds filling each about ⅔ full. | ||
# Chill until firm about 2 hours. | # Chill until firm about 2 hours. | ||
| − | # Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold. | + | # Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
[[Category:Fruit Recipes]] | [[Category:Fruit Recipes]] | ||
Latest revision as of 14:32, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 4 ounce package strawberry gelatin
- ¾ cup boiling water
- ½ cup cold water
- ice cubes
- 1½ cups diced fresh fruit
Procedures
- Dissolve gelatin in boiling water.
- Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
- Add fruit and chill for 10 minutes.
- Place foil baking cups in muffin pans or use small individual molds.
- Spoon gelatin mixture into cups or molds filling each about ⅔ full.
- Chill until firm about 2 hours.
- Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
