Difference between revisions of "Cooking Mullet Roe"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 5: | Line 5: | ||
* peanut oil for frying | * peanut oil for frying | ||
| − | == | + | == Procedures == |
# Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside. | # Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside. | ||
# Serve as a finger food - with hot sauce or catsup. | # Serve as a finger food - with hot sauce or catsup. | ||
Latest revision as of 11:22, 15 July 2012
Ingredients
- mullet roe
- cornmeal
- salt and pepper to taste
- peanut oil for frying
Procedures
- Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside.
- Serve as a finger food - with hot sauce or catsup.
