Difference between revisions of "Pleasant Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 2 teaspoons [[paprika]] | * 2 teaspoons [[paprika]] | ||
| − | == | + | == Procedures == |
# Sauté onion and garlic in hot butter. | # Sauté onion and garlic in hot butter. | ||
# Remove from skillet. | # Remove from skillet. | ||
| Line 26: | Line 26: | ||
# Pour over pork chops and serve. | # Pour over pork chops and serve. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Broth | + | |
| + | [[Category:Broth Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | [[Category:Pork | + | [[Category:Meat Recipes]] |
| + | [[Category:Pork Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 20:02, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 white onion chopped
- 1 clove garlic minced
- 3 tablespoons unsalted butter
- 6 pork chops
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup chicken broth
- 1 bay leaf
- 1 cup sour cream
- 2 teaspoons paprika
Procedures
- Sauté onion and garlic in hot butter.
- Remove from skillet.
- Trim excess fat from chops and sprinkle with salt and pepper.
- Brown chops in skillet; pour off fat.
- Lower heat; add bay leaf and chicken broth.
- Cook covered over low heat for 1 hour then transfer chops to a serving plate but keep them hot then heat juices in skillet and reduce to half.
- Add sour cream, onion-garlic mixture and paprika blending thoroughly.
- Heat through, but don't boil.
- Pour over pork chops and serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
