Difference between revisions of "Microwave Pepper Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon freshly ground [[pepper]] | * 1 tablespoon freshly ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Combine butter and flour, cook for 1 minute on '''high'''. | # Combine butter and flour, cook for 1 minute on '''high'''. | ||
# Stir in stock, worcestershire sauce and pepper. | # Stir in stock, worcestershire sauce and pepper. | ||
# Cook for 3 – 4 minutes on '''high''', stirring every minute. | # Cook for 3 – 4 minutes on '''high''', stirring every minute. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
Latest revision as of 14:35, 15 July 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Makes 1½ cups
Ingredients
- 60 g (¼ cup) margarine or butter, melted
- ¼ cup flour
- 1½ cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly ground pepper
Procedures
- Combine butter and flour, cook for 1 minute on high.
- Stir in stock, worcestershire sauce and pepper.
- Cook for 3 – 4 minutes on high, stirring every minute.
