Difference between revisions of "Chicken Chili I"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* Source: ''My All Recipes''
 
* Source: ''My All Recipes''
 
* Servings: 12
 
* Servings: 12
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* 1 [[jalapeno pepper]], seeded and minced  
 
* 1 [[jalapeno pepper]], seeded and minced  
  
== Directions ==
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== Procedures ==
 
# Sort and wash beans.
 
# Sort and wash beans.
 
# Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
 
# Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
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__NOTOC__
 
__NOTOC__
 
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==References==
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<references/>
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Broth recipes]]
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[[Category:Broth Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chili Recipes]]
 
[[Category:Chili Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
[[Category:Diabetic-Friendly]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Navy bean Recipes]]
 
[[Category:Navy bean Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 10:46, 15 July 2012

Description

[1]

  • Source: My All Recipes
  • Servings: 12

Ingredients

Procedures

  1. Sort and wash beans.
  2. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
  3. Bring to a boil.
  4. Cover, reduce heat, and simmer for 2 hours.
  5. Stir in chicken, chilies, water, salt, and jalapeno.
  6. Bring to a boil.
  7. Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutritional information

Per Serving:

  • Calories: 244 | Total Fat: 4.2g | Cholesterol: 44mg | Sodium: 1034mg | Total Carbs: 25.8g (Dietary Fiber: 9.8g) | Protein: 25.8g


References