Difference between revisions of "Coconut Loaf"

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m (Text replace - "Category:Australian Recipes" to "Category:Australian cuisine")
m (Text replace - "Directions" to "Procedures")
 
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* ½ cup fine [[Granulated sugar|Sugar]], extra
 
* ½ cup fine [[Granulated sugar|Sugar]], extra
 
* 120 g (4¼ oz) soft [[Butter]]
 
* 120 g (4¼ oz) soft [[Butter]]
== Directions ==
+
== Procedures ==
 
* Grease a 14 cm x 21 cm (5.5" x 8.3") loaf pan.
 
* Grease a 14 cm x 21 cm (5.5" x 8.3") loaf pan.
 
* Combine [[yeast]], [[Granulated sugar|Sugar]] and [[milk]] in bowl.  
 
* Combine [[yeast]], [[Granulated sugar|Sugar]] and [[milk]] in bowl.  
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[[Category:Australian Snacks]]
 
[[Category:Australian Snacks]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]

Latest revision as of 11:20, 15 July 2012

Description

Ingredients

Procedures

  • Grease a 14 cm x 21 cm (5.5" x 8.3") loaf pan.
  • Combine yeast, Sugar and milk in bowl.
  • Cover, stand in warm place for 15 minutes.
  • Stir in eggs and essence.
  • Combine flour, coconut and extra Sugar in large bowl.
  • Stir in yeast mixture, mix to a firm dough, knead for 5 minutes.
  • Cover, stand in warm place for about 1 hour or until dough is doubled in size. * Knead dough until smooth, gradually knead in small pieces of the soft butter. * Place dough into prepared pan and stand in warm place about 40 minutes or until doubled in size.
  • Bake at 200 °C (400 °F) for 20 minutes.
  • Reduce heat to 180 °C (350 °F), bake further 40 minutes, covering loaf with foil if beginning to overbrown.
  • Stand for 5 minutes, then turn onto a wire rack to cool.
  • Dust with sifted icing sugar just before serving, if desired.

Other Links

See also