Difference between revisions of "Garlic Lemon Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 tablespoon [[lemon juice]] | * 1 tablespoon [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Cook [[celery]] and [[onion]] in [[oil]] in large skillet over medium-high heat until tender crisp. | # Cook [[celery]] and [[onion]] in [[oil]] in large skillet over medium-high heat until tender crisp. | ||
# Stir in [[garlic]] and cook an additional minute. | # Stir in [[garlic]] and cook an additional minute. | ||
| Line 23: | Line 23: | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
[[Category:Wild rice Recipes]] | [[Category:Wild rice Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Description
Makes 4 servings.
Ingredients
- ½ cup thinly sliced celery
- ½ cup sliced onion
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups cooked brown rice
- ½ cup cooked wild rice
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 tablespoon lemon juice
Procedures
- Cook celery and onion in oil in large skillet over medium-high heat until tender crisp.
- Stir in garlic and cook an additional minute.
- Add brown rice, wild rice, salt, pepper and lemon juice; stir until thoroughly heated.
