Difference between revisions of "Lemon Impossible Pie"
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This pie has a unique taste that is very nice. The only thing impossible about it is to know why it is called a pie, as there is no pastry. | This pie has a unique taste that is very nice. The only thing impossible about it is to know why it is called a pie, as there is no pastry. | ||
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# Serve hot or cold with ice cream. | # Serve hot or cold with ice cream. | ||
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Latest revision as of 14:34, 9 May 2012
| Lemon Impossible Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 4 |
| Time: | prep: 15 minutes cooking: up to 2 hours |
| Difficulty: |  |
| Desserts
This pie has a unique taste that is very nice. The only thing impossible about it is to know why it is called a pie, as there is no pastry.
Ingredients
- 4 eggs
- ½ cup lemon juice (or orange)
- 1⅔ cup milk
- 1 cup coconut (optional)
- 1 cup plain flour
- ½ cup sugar
Procedure
- Preheat oven to 190°C (375°F).
- Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
- Pour into greased baking dish.
- Cook until an inserted skewer comes out clean. It should take at least 45 minutes.
- Serve hot or cold with ice cream.
