Difference between revisions of "Chocolate Chipper Champs"
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* ½ cup chopped [[nuts]] | * ½ cup chopped [[nuts]] | ||
| − | == | + | == Procedures == |
# Beat together [[butter]] and [[granulated sugar|sugar]] until light and fluffy; blend in [[egg]]s and [[vanilla]]. | # Beat together [[butter]] and [[granulated sugar|sugar]] until light and fluffy; blend in [[egg]]s and [[vanilla]]. | ||
# Gradually add combined [[flour]], soda and [[salt]]; mix well. | # Gradually add combined [[flour]], soda and [[salt]]; mix well. | ||
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# Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly. | # Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- About 2 dozen 3½" cookies
Ingredients
- ¾ cup butter
- 1⅓ cup firmly packed light brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp soda
- ½ tsp salt
- 1 cup M&M's ® plain chocolate candies
- ½ cup chopped nuts
Procedures
- Beat together butter and sugar until light and fluffy; blend in eggs and vanilla.
- Gradually add combined flour, soda and salt; mix well.
- Stir in candies and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheet , about 3" apart.
- Press 3 – 4 additional candies into each cookie, if desired.
- Bake at 350°F for 10 – 12 minutes or until lightly browned.
- Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
