Difference between revisions of "Firecracker Ribs"
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These ribs pack a kick from cayenne pepper. | These ribs pack a kick from cayenne pepper. | ||
Latest revision as of 16:10, 11 April 2012
These ribs pack a kick from cayenne pepper.
Ingredients
- 1 slab pork spareribs
- 1/4 cup Firecracker Rub
- Several drops liquid smoke
- 1 cup white wine
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp honey
Procedure
- Season ribs with rub and refrigerate for at least 1 hour.
- Preheat oven to 225°.
- Combine liquid ingredients.
- Place ribs in a large foil pouch and pour in liquid mixture.
- Bake at 225° for 5-6 hours.
- Remove liquid from pouches and open tops. Save liquid.
- Reduce by half over high heat then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
- Rest 15 minutes; serve.
