Difference between revisions of "Placenta stew"
RealRecipes (talk | contribs) m (moved Cookbook:Placenta stew to Placenta stew: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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==Ingredients== | ==Ingredients== | ||
| − | * 3/4 fresh human [[ | + | * 3/4 fresh human [[Placenta|placenta]] |
* 1 potato | * 1 potato | ||
* 4 tablespoons fresh parsley | * 4 tablespoons fresh parsley | ||
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As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken. | As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken. | ||
| − | [[Category:Placenta | + | [[Category:Placenta Recipes|{{PAGENAME}}]] |
| − | [[Category:Stew | + | [[Category:Stew Recipes|{{PAGENAME}}]] |
Latest revision as of 15:00, 9 May 2012
Ingredients
- 3/4 fresh human placenta
- 1 potato
- 4 tablespoons fresh parsley
- 2 carrots
- 3 celery
- 1 zucchini (courgette)
- 1 tomato
- 1 onion
Procedure
- Chop up the ingredients.
- Roll the placenta in a mix of one table spoon flour, one teaspoon salt, a half teaspoon powdered paprika, some ground clove, some ground pepper and 6-8 coriander seeds.
- Saute the placenta in two tablespoons oil, pour in the vegetables and about a litre of water.
- Allow to boil and then let simmer for an hour.
Enjoy!
Warning
As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.
