Difference between revisions of "Kipspek"
RealRecipes (talk | contribs) m (moved Cookbook:Kipspek to Kipspek: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | | [[Cuisine of Suriname|Cuisine of Suriname]] | |
'''Kipspek''', which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed. | '''Kipspek''', which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed. | ||
| Line 5: | Line 5: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 or 2 [[ | + | * 1 or 2 [[Chicken|chicken breasts]] (cubed) |
| − | * [[ | + | * [[Bacon|bacon]] (in strips) |
| − | * [[ | + | * [[Salt|salt]] |
| − | * [[ | + | * [[Pepper|black pepper]] |
| − | * 1 or 2 [[ | + | * 1 or 2 [[Egg|eggs]] |
| − | * [[ | + | * [[Bread Crumb|breadcrumbs]] (These breadcrumbs should be very fine, almost like a powder) |
* Toothpicks | * Toothpicks | ||
| − | * [[ | + | * [[Oil|oil]] |
==Procedure== | ==Procedure== | ||
| Line 30: | Line 30: | ||
Enjoy | Enjoy | ||
| − | [[Category:Surinamese | + | [[Category:Surinamese Recipes|{{PAGENAME}}]] |
Latest revision as of 14:33, 9 May 2012
| Cuisine of Suriname
Kipspek, which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed.
Ingredients
- 1 or 2 chicken breasts (cubed)
- bacon (in strips)
- salt
- black pepper
- 1 or 2 eggs
- breadcrumbs (These breadcrumbs should be very fine, almost like a powder)
- Toothpicks
- oil
Procedure
- Put some salt and black pepper on the chicken so that it has some flavor.
- Take the strips of bacon and wrap the each cube of chicken into a separate strip.
- To make sure the bacon doesn't roll of the chicken, stick a toothpick from one end to the other.
- Roll the kipspek in the breadcrumbs.
- Whisk the egg(s) and for every kipspek, drop it in the egg quickly and take it out.
- Roll the kipspek through the breadcrumbs once again.
- leave them for about half an hour.
- heat the oil in a frying pot.
- Fry the kipspeks until they're golden brown.
- Serve with ketchup or mustard
Don't forget to remove the toothpick before taking a bite.
Enjoy
