Difference between revisions of "Whipped Beans"
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* [[pickles]] | * [[pickles]] | ||
| − | == | + | == Procedures == |
# Pick, wash and pre-soak the [[dry beans|beans]] the night before. The next day, set to boil, let bubble for a minute, then drain the [[water]]. | # Pick, wash and pre-soak the [[dry beans|beans]] the night before. The next day, set to boil, let bubble for a minute, then drain the [[water]]. | ||
# Replace the [[water]] with some warm [[water]]. Let it come to a boil again and then again, drain the [[water]]. Repeat this procedure of changing the [[water]] three times. | # Replace the [[water]] with some warm [[water]]. Let it come to a boil again and then again, drain the [[water]]. Repeat this procedure of changing the [[water]] three times. | ||
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# Add [[salt]] and minced [[garlic]]. Place the whipped [[dry beans|beans]] on plates. Sprinkle fried [[onion]]s on top and garnish all around the plate with pickled [[peppers]], [[cucumber]]s or other pickles. | # Add [[salt]] and minced [[garlic]]. Place the whipped [[dry beans|beans]] on plates. Sprinkle fried [[onion]]s on top and garnish all around the plate with pickled [[peppers]], [[cucumber]]s or other pickles. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Bean Recipes]] | [[Category:Bean Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
Latest revision as of 12:20, 28 June 2012
Description
In Romanian: Fasole boabe batuta.
Ingredients
- 1 lb / 500 g dried beans
- 3 qts / 3 l water
- 3 large onions
- 3 - 4 tablespoons oil
- ½ teaspoon paprika
- minced garlic (optional)
- salt
- pickles
Procedures
- Pick, wash and pre-soak the beans the night before. The next day, set to boil, let bubble for a minute, then drain the water.
- Replace the water with some warm water. Let it come to a boil again and then again, drain the water. Repeat this procedure of changing the water three times.
- Let the beans boil in the third water until done. Drain and sieve. Fry the finely chopped onion until golden and add the paprika.
- Place the sieved beans in a bowl and pour all the shortening remaining from frying the onion over them. Then beat with a spoon until creamy. If the cream seems too thick, it may be thinned with a little liquid from the boiling of beans.
- Add salt and minced garlic. Place the whipped beans on plates. Sprinkle fried onions on top and garnish all around the plate with pickled peppers, cucumbers or other pickles.
