Difference between revisions of "Vegetable Hotch-Potch"
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* [[salt]] | * [[salt]] | ||
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# Brown the chopped [[onion]]s in [[oil]] and some [[water]], place in baking dish. | # Brown the chopped [[onion]]s in [[oil]] and some [[water]], place in baking dish. | ||
# Add the finely cut [[peppers]], [[tomato]]es, french beans, aubergines, [[paprika]], [[salt]] and some [[water]]. | # Add the finely cut [[peppers]], [[tomato]]es, french beans, aubergines, [[paprika]], [[salt]] and some [[water]]. | ||
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# Sprinkle with finely chopped [[parsley]] before serving. | # Sprinkle with finely chopped [[parsley]] before serving. | ||
| − | [[Category:Bulgarian Vegetarian]] | + | [[Category:Bulgarian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
Latest revision as of 17:16, 29 June 2012
Ingredients
- 3 – 4 onions
- 4 – 5 tomatoes
- 5 – 6 peppers
- 1 – 2 aubergines
- 4 – 5 potatoes
- 100g okra
- 100g French beans (green beans)
- 1 tsp paprika
- parsley
- ⅔ cupful sunflower oil
- salt
Procedures
- Brown the chopped onions in oil and some water, place in baking dish.
- Add the finely cut peppers, tomatoes, french beans, aubergines, paprika, salt and some water.
- When tender, add the potatoes cut into circles and some more warm water.
- Bake in moderate oven.
- Sprinkle with finely chopped parsley before serving.
