Difference between revisions of "Sweet Snail-shaped Bread"
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| − | == | + | == Procedures == |
# Take pieces of dough the size of an [[egg]] and make finger thick ropes. | # Take pieces of dough the size of an [[egg]] and make finger thick ropes. | ||
# Roll in the shape of a snail, set on a greased pan and let rise a little. | # Roll in the shape of a snail, set on a greased pan and let rise a little. | ||
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# Arrange on a plate and sprinkle with ground [[walnuts]] mixed with [[granulated sugar|sugar]]. | # Arrange on a plate and sprinkle with ground [[walnuts]] mixed with [[granulated sugar|sugar]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Latest revision as of 08:23, 14 July 2012
Contents
Description
In Romanian: Melci
Ingredients
- sweet bread dough
- 2 – 3 tablespoons ground walnuts
- mixed with a little sugar
