Difference between revisions of "Butterscotch Fudge"
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* 2 tbsp White Syrup | * 2 tbsp White Syrup | ||
| − | == | + | == Procedures == |
# Melt [[butter]]. | # Melt [[butter]]. | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
Latest revision as of 08:10, 14 July 2012
Ingredients
- 1/4 cup butter
- 3/4 cup sour cream
- 1 cup white sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup nuts
- 1 cup brown sugar
- 2 tbsp White Syrup
Procedures
- Melt butter.
- Add brown sugar and heat to boiling.
- Add white sugar, sour cream and salt.
- Cook to 236 degrees.
- Cool.
- Add vanilla and nuts then beat until thick.
- Pour into buttered pan.
