Difference between revisions of "Shrimp Kebabs"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 cup [[tomato juice]] | * 1 cup [[tomato juice]] | ||
| − | == | + | == Procedures == |
# Season [[shrimp]] with [[lemon juice]] and [[salt]]. | # Season [[shrimp]] with [[lemon juice]] and [[salt]]. | ||
# Let stand for 10 minutes. | # Let stand for 10 minutes. | ||
| Line 24: | Line 24: | ||
# Serve hot. | # Serve hot. | ||
| − | < | + | ==References== |
| − | [[Category:Ghanaian Meat | + | <references/> |
| − | + | [[Category:Ghanaian cuisine]] | |
| − | [[Category:Ghanaian | + | [[Category:Meat Recipes]] |
| − | + | [[Category:Ghanaian cuisine]] | |
| − | [[Category:Skewer Recipes]] | + | [[Category:Snack Recipes]] |
| − | + | [[Category:Skewer Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Curry Recipes]] |
| − | + | [[Category:Mushroom Recipes]] | |
| − | [[Category:Mushroom Recipes]] | ||
| − | |||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | + | [[Category:Seafood Recipes]] | |
| − | [[Category:Onion Recipes]] | + | [[Category:Onion Recipes]] |
| − | + | [[Category:Tomato juice Recipes]] | |
| − | [[Category:Tomato juice Recipes]] | ||
| − | |||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
| − | |||
Latest revision as of 06:44, 14 July 2012
Description
- Cooking time: 1 hour
- Serves 4
Ingredients
- 2 pounds fresh large shrimp, cleaned
- 1 teaspoon curry powder
- ¼ cup lemon juice
- 1 teaspoon white pepper
- salt to taste
- 1 medium onion, minced
- ½ pound mushrooms (optional)
- ¼ cup melted butter
- 1 cup tomato juice
Procedures
- Season shrimp with lemon juice and salt.
- Let stand for 10 minutes.
- Clean mushrooms.
- Mix remaining ingredients together.
- Alternate shrimp and mushrooms on skewers; coat with mixture of remaining ingredients and arrange in a shallow baking dish.
- Bake in a preheated oven at 350°F, turning from time to time until shrimp are done and sauce dries up.
- Baste constantly.
- Serve hot.
