Difference between revisions of "Butterfly Bites"
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* 12 [[slivered almond]]s '''or''' [[enoki mushroom]]s | * 12 [[slivered almond]]s '''or''' [[enoki mushroom]]s | ||
| − | == | + | == Procedures == |
# Wash the [[celery]]. | # Wash the [[celery]]. | ||
# Using plastic knives, cut the [[celery]] into thirds. | # Using plastic knives, cut the [[celery]] into thirds. | ||
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[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
[[Category:Enoki mushroom Recipes]] | [[Category:Enoki mushroom Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 08:10, 14 July 2012
Ingredients
- 2 stalks of celery
- 12 large three-ring pretzels
- 6 tbsp peanut butter or cream cheese
- about 18 raisins or currants
- 12 slivered almonds or enoki mushrooms
Procedures
- Wash the celery.
- Using plastic knives, cut the celery into thirds.
- Fill each celery stalk with one tablespoon of either peanut butter or cream cheese.
- For the wings, gently push 1 pretzel into the filling, running parallel to the length of the celery stick.
- Do the same on the celery's other lengthwise side.
- Arrange the raisins or currents as the eyes, nose and mouth.
- For antennae, push the slivered almonds or mushroom cap into filling.
- If using mushrooms, arrange the spaghetti-like mushroom tips upward, like an antenna.
Nutritional information
Per butterfly:
- 238 calories | 9g pro | 33g carb | 10g fat (35%)
