Difference between revisions of "Partridges with Sour Cream"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Sauté the [[partridge]] pieces in melted [[butter]], adding 1 – 2 tablespoons of [[water]] if necessary. | # Sauté the [[partridge]] pieces in melted [[butter]], adding 1 – 2 tablespoons of [[water]] if necessary. | ||
# When the [[partridge]] is almost done, add [[salt]] and then [[sour cream]] well mixed with [[flour]]. | # When the [[partridge]] is almost done, add [[salt]] and then [[sour cream]] well mixed with [[flour]]. | ||
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# Keep warm until serving. | # Keep warm until serving. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Game bird Recipes]] | [[Category:Game bird Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 12:45, 28 June 2012
Description
In Romanian: Potirnichi cu smantana
Ingredients
- 1 partridge
- 1 tablespoon butter
- 1 teaspoon flour
- 1 cup sour cream
- salt
