Difference between revisions of "Madeeda Hilba"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* [[water]] | * [[water]] | ||
| − | == | + | == Procedures == |
# Put [[oil]] in pot and heat until warm. | # Put [[oil]] in pot and heat until warm. | ||
# Add [[fenugreek]] and stir for two minutes. | # Add [[fenugreek]] and stir for two minutes. | ||
| Line 25: | Line 25: | ||
# Pour out into a bowl to cool and eat warm. | # Pour out into a bowl to cool and eat warm. | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Fenugreek Recipes]] | [[Category:Fenugreek Recipes]] | ||
Latest revision as of 14:08, 15 July 2012
Description
Ingredients
- 1/2 cup of vegetable oil / butter
- 2 tsp fenugreek (hilba)
- 1 tsp salt
- 1 tsp baking soda
- 2 cups flour
- 2 cups milk
- 1 cup Sugar
- water
Procedures
- Put oil in pot and heat until warm.
- Add fenugreek and stir for two minutes.
- Add 3 cups of water and salt, cover and cook until fenugreek tender (approximately 10 minutes).
- Add milk and Sugar.
- Into a separate bowl mix 2 cups of flour and 2 cups of water.
- Add to pot and stir quickly until thick (approximately 5 minutes).
- Mix baking soda with 1/3 cup of water.
- Add to pot through sieve into boiling dough which will become yellow.
- Cover and simmer for 5 minutes, stirring occasionally.
- Pour out into a bowl to cool and eat warm.
