Difference between revisions of "Breaded Chicken"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Section the [[chicken]], [[salt]]. | # Section the [[chicken]], [[salt]]. | ||
# Lightly pound with the wooden hammer, [[salt]] and [[pepper]]. | # Lightly pound with the wooden hammer, [[salt]] and [[pepper]]. | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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Latest revision as of 08:06, 14 July 2012
Description
In Romanian: Pui pane
