Difference between revisions of "Humus"
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* 1 ½ teaspoons [[salt]] | * 1 ½ teaspoons [[salt]] | ||
| − | == | + | == Procedures == |
# Drain and place in blender or food processor to puree: 6 cups canned garbanzo beans. | # Drain and place in blender or food processor to puree: 6 cups canned garbanzo beans. | ||
# Add alternately and continue pureeing: ½ cup tahini sauce and ½ to 1 cup [[lemon juice]]. | # Add alternately and continue pureeing: ½ cup tahini sauce and ½ to 1 cup [[lemon juice]]. | ||
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# Place in a serving bowl and garnish with fresh [[parsley]] or [[mint]], [[black olive]]s and a few strips of [[red bell pepper|sweet red pepper]]. | # Place in a serving bowl and garnish with fresh [[parsley]] or [[mint]], [[black olive]]s and a few strips of [[red bell pepper|sweet red pepper]]. | ||
| − | [[Category:Jordanian | + | [[Category:Jordanian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Hummus Recipes]] | [[Category:Hummus Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
Latest revision as of 16:19, 11 July 2012
Description
Chick-pea dip
Ingredients
- cups canned garbanzo beans
- ½ cup tahini sauce
- ½ to 1 cup lemon juice
- 4 to 5 cloves garlic
- 1 ½ teaspoons salt
Procedures
- Drain and place in blender or food processor to puree: 6 cups canned garbanzo beans.
- Add alternately and continue pureeing: ½ cup tahini sauce and ½ to 1 cup lemon juice.
- Add and blend until smooth: 4 to 5 cloves garlic and 1 ½ teaspoons salt.
- Dip should be thick and smooth, so that it can be scooped with pieces of pita bread.
- Place in a serving bowl and garnish with fresh parsley or mint, black olives and a few strips of sweet red pepper.
