Difference between revisions of "Crayfish Butter"

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* [[salt]]  
 
* [[salt]]  
  
== Directions ==
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== Procedures ==
  
 
# Boil the [[Crayfish]] in [[salt]] [[water]].  
 
# Boil the [[Crayfish]] in [[salt]] [[water]].  
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# Mix until creamy. Refrigerate until serving.
 
# Mix until creamy. Refrigerate until serving.
  
[[Category:Romanian Recipes]]
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[[Category:Romanian cuisine]]
[[Category:Romanian Snacks]]
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[[Category:Romanian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Crayfish Recipes]]
 
[[Category:Crayfish Recipes]]

Latest revision as of 11:07, 15 July 2012


Description

In Romanian: Unt cu raci

Ingredients

Procedures

  1. Boil the Crayfish in salt water.
  2. When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
  3. Mix until creamy. Refrigerate until serving.