Difference between revisions of "Cooked Sweet Corn"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Cut [[mushroom]]s, [[carrot]], beans and [[spring onion]]s with greens finely. | # Cut [[mushroom]]s, [[carrot]], beans and [[spring onion]]s with greens finely. | ||
# Heat [[butter]] in a pan, add [[onion]]s, stir a while then add the [[corn]] and a cup of [[water]]. | # Heat [[butter]] in a pan, add [[onion]]s, stir a while then add the [[corn]] and a cup of [[water]]. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Omani Vegetarian]] | + | [[Category:Omani cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Latest revision as of 11:22, 15 July 2012
Ingredients
- 1 cup (cream-style) corn
- 2 spring onions
- 8 – 10 beans
- 1 small carrot
- 3 – 4 mushrooms
- a pinch ajinomoto
- ½ tsp white pepper
- 2 tbsp cornflour
- 2 tsp sugar
- 1 lb butter
- salt to taste
Procedures
- Cut mushrooms, carrot, beans and spring onions with greens finely.
- Heat butter in a pan, add onions, stir a while then add the corn and a cup of water.
- Add ajinomoto, sugar, salt, pepper.
- Mix cornflour with half a cup of water and bring to a boil.
- Just before serving put onion greens, carrot, mushrooms and beans.
- Serve hot.
