Difference between revisions of "Chestnut Pie"
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* pinch [[cinnamon]] and cloves | * pinch [[cinnamon]] and cloves | ||
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# Wash [[chestnuts]] carefully. Soak in plenty of [[water]] for 10 hours. | # Wash [[chestnuts]] carefully. Soak in plenty of [[water]] for 10 hours. | ||
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# Bake in a hot oven.till golden | # Bake in a hot oven.till golden | ||
| − | [[Category:Maltese | + | [[Category:Maltese cuisine]] |
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| + | [[Category:Dessert Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Chestnut Recipes]] | [[Category:Chestnut Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Description
Ingredients
- 400g. dried chestnuts
- 75g sultanas
- 600g sweet pastry
- 25g drinking chocolate
- 100g sugar
- pinch cinnamon and cloves
Procedures
- Wash chestnuts carefully. Soak in plenty of water for 10 hours.
- Put all other ingredients in the pan and bring to the boil.
- Continue cooking till the chestnuts are soft.
- Pass through a sieve.
- Add just a few spoons of the cooking liquid to the pastry, put in the mixture, and cover the top with strips of pastry.
- Bake in a hot oven.till golden
