Difference between revisions of "Baked Tex Mex Loin Chops"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# 1 1/2 teaspoons [[chili powder]] | # 1 1/2 teaspoons [[chili powder]] | ||
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6. Bake on bottom rack at 400* for 30 minutes, turning twice. | 6. Bake on bottom rack at 400* for 30 minutes, turning twice. | ||
| − | [[Category:Tex-Mex | + | [[Category:Tex-Mex cuisine]] |
[[Category:Tex-Mex Salads]] | [[Category:Tex-Mex Salads]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 07:07, 14 July 2012
Ingredients
- 4 boneless Pork chops
- 1/2 cup plain yogurt
- 1 cup tortilla chips, crushed
- 1 1/2 teaspoons chili powder
Procedures
1. Stir the chili powder into the yogurt.
2. Brush on chops.
3. Press chops into chip mixture.
4. Arrange chops on baking sheet.
5. Spray with cooking spray.
6. Bake on bottom rack at 400* for 30 minutes, turning twice.
