Difference between revisions of "Anytime Garlic Butter"
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* 1 teaspoon dried [[oregano]] | * 1 teaspoon dried [[oregano]] | ||
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# In a small bowl melt [[butter]] in microwave. | # In a small bowl melt [[butter]] in microwave. | ||
# Using a [[garlic]] press, or food processor, mince and pulp [[garlic]]. | # Using a [[garlic]] press, or food processor, mince and pulp [[garlic]]. | ||
Latest revision as of 16:50, 15 July 2012
Description
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!
Ingredients
Procedures
- In a small bowl melt butter in microwave.
- Using a garlic press, or food processor, mince and pulp garlic.
- You can use more or less garlic according to taste.
- Combine melted butter, basil, oregano, and garlic.
- Whisk in ⅓ cup olive oil.
- Brush or spoon on to your favorite bread, bake to re-heat bread.
- Enjoy!.
