Difference between revisions of "Beet Salad II"
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* 2 [[limes]] | * 2 [[limes]] | ||
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# Boil beets, covered in [[water]] for ½ hour, until skins can be easily peeled off and [[beet]] is soft when poked by fork. | # Boil beets, covered in [[water]] for ½ hour, until skins can be easily peeled off and [[beet]] is soft when poked by fork. | ||
# Peel and chop beets into small squares (about ½ inch). | # Peel and chop beets into small squares (about ½ inch). | ||
Latest revision as of 06:50, 14 July 2012
Description
This recipe is best if marinated for a few hours, stirring occasionally. imple and refreshing in the summer. Enjoy!
Ingredients
Procedures
- Boil beets, covered in water for ½ hour, until skins can be easily peeled off and beet is soft when poked by fork.
- Peel and chop beets into small squares (about ½ inch).
- Slice onion into thin pieces.
- Squeeze lime juice over the beets, add the onions.
