Difference between revisions of "Tierrita"

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m (Text replace - "Directions" to "Procedures")
 
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* [[cherry]] or small plastic tree branch for decoration
 
* [[cherry]] or small plastic tree branch for decoration
  
== Directions ==
+
== Procedures ==
 
# In each pot, make a layer about 1/2 inch thick of ground Oreo cookies. Fill the pot to about an inch from the top with [[chocolate]] [[yogurt]]. Make another 1/2 inch thick layer of ground Oreo cookies. Do not press hard on this last layer, or it might penetrate the softer layer below.
 
# In each pot, make a layer about 1/2 inch thick of ground Oreo cookies. Fill the pot to about an inch from the top with [[chocolate]] [[yogurt]]. Make another 1/2 inch thick layer of ground Oreo cookies. Do not press hard on this last layer, or it might penetrate the softer layer below.
 
# Garnish with a long-stemmed [[cherry]] or a small plastic tree branch.
 
# Garnish with a long-stemmed [[cherry]] or a small plastic tree branch.
  
[[Category:Puerto Rican Recipes]]
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[[Category:Puerto Rican cuisine]]
[[Category:Puerto Rican Desserts]]
+
[[Category:Puerto Rican cuisine]]
 +
[[Category:Dessert Recipes]]
 
[[Category:Cherry Recipes]]
 
[[Category:Cherry Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 15:58, 11 July 2012


Description

coconut custard dessert

Ingredients

  • ground Oreo cookies
  • chocolate yogurt
  • small terracotta or plastic pots
  • cherry or small plastic tree branch for decoration

Procedures

  1. In each pot, make a layer about 1/2 inch thick of ground Oreo cookies. Fill the pot to about an inch from the top with chocolate yogurt. Make another 1/2 inch thick layer of ground Oreo cookies. Do not press hard on this last layer, or it might penetrate the softer layer below.
  2. Garnish with a long-stemmed cherry or a small plastic tree branch.