Difference between revisions of "Sweet Potato Cookies"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
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# Mix together in a dough. | # Mix together in a dough. | ||
# Roll out in thin layer and cut into 1½ inch circles. | # Roll out in thin layer and cut into 1½ inch circles. | ||
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| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
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Latest revision as of 08:23, 14 July 2012
Ingredients
- 2 cups mashed cooked sweet potatoes
- 2 cups flour
- 1 cup margarine
- ½ tsp salt
Procedures
- Mix together in a dough.
- Roll out in thin layer and cut into 1½ inch circles.
- Slash designs with knife of half of each circle.
- On other half put ½ tsp of either nut, brown sugar, butter or margarine.
- Turn over like ½ moon pies.
- Crimp edges.
- Bake at 350°F until brown.
- Roll in powdered sugar.
