Difference between revisions of "Springtime Ham and Rice Salad"

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* 1 cup cubed smoked [[ham]]
 
* 1 cup cubed smoked [[ham]]
  
== Directions ==
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== Procedures ==
 
# Place [[asparagus]] in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
 
# Place [[asparagus]] in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
 
# In a small bowl, combine [[marmalade]] and [[vinegar]]; set aside.
 
# In a small bowl, combine [[marmalade]] and [[vinegar]]; set aside.
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# Add [[marmalade]] mixture; toss well.
 
# Add [[marmalade]] mixture; toss well.
  
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==References==
[[Category:American Salads]]
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<references/>  
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[[Category:American Salads]]  
[[Category:Marmalade Recipes]]
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[[Category:Marmalade Recipes]]  
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[[Category:Asparagus Recipes]]  
[[Category:Asparagus Recipes]]
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[[Category:Rice Recipes]]  
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[[Category:Rice Recipes]]
 
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[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]

Latest revision as of 08:37, 14 July 2012

Description

Makes 6 servings.

Ingredients

Procedures

  1. Place asparagus in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
  2. In a small bowl, combine marmalade and vinegar; set aside.
  3. In a large bowl, combine asparagus, rice and ham.
  4. Add marmalade mixture; toss well.

References