Difference between revisions of "Round Biscuits"
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* 8 [[egg]]s, [[vanilla]] or a little grated [[lemon peel]] | * 8 [[egg]]s, [[vanilla]] or a little grated [[lemon peel]] | ||
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# Set the [[water]] to boil with the [[butter]]. | # Set the [[water]] to boil with the [[butter]]. | ||
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# Bake for 15-20 minutes. | # Bake for 15-20 minutes. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
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| + | [[Category:Dessert Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Latest revision as of 19:04, 26 June 2012
Description
A Romanian cookie called Pesmeciori perisoare.
Ingredients
Procedures
- Set the water to boil with the butter.
- When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
- Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
- Bake for 15-20 minutes.
