Difference between revisions of "Mango Cobbler"
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* 2 teaspoons [[cinnamon]] | * 2 teaspoons [[cinnamon]] | ||
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# The dough will be soft. | # The dough will be soft. | ||
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# Bake until it begins to brown. | # Bake until it begins to brown. | ||
| − | [[Category:Tanzanian | + | [[Category:Tanzanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Cobbler Recipes]] | [[Category:Cobbler Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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Latest revision as of 14:12, 15 July 2012
Ingredients
- 1 cup cashews (or other nuts)
- 1 cup flour
- ½ cup butter or margarine
- ½ cup brown sugar
- 2 teaspoons cinnamon
Procedures
- Blend all ingredients together in a food processor.
- The dough will be soft.
- Cover the tart by dotting the top with small pieces of the mixture.
- Bake until it begins to brown.
