Difference between revisions of "Decadent Chocolate Sauce"
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* 3 tablespoons [[butter]] | * 3 tablespoons [[butter]] | ||
* 1 teaspoon [[vanilla extract]] | * 1 teaspoon [[vanilla extract]] | ||
| − | == | + | == Procedures == |
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3. Stir in [[butter]] and [[vanilla extract]] and heat through over low heat. | 3. Stir in [[butter]] and [[vanilla extract]] and heat through over low heat. | ||
| − | [[Category:Central African | + | [[Category:Central African cuisine]] |
| − | [[Category:Central African | + | [[Category:Dessert Recipes]] |
| + | [[Category:Central African cuisine]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | + | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 13:15, 15 July 2012
Description
Ingredients
- 14 ounces sweetened condensed milk
- 4 tablespoons cocoa powder
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Procedures
1. Heat condensed milk in a double boiler.
2. Mix cocoa powder with a tablespoon of hot water and stir into condensed milk.
3. Stir in butter and vanilla extract and heat through over low heat.
