Difference between revisions of "Autumn Fruit Compote"
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* 1 Schwartz [[cinnamon]] stick, broken in 2 | * 1 Schwartz [[cinnamon]] stick, broken in 2 | ||
| − | == | + | == Procedures == |
# Place all the fruit in a large saucepan with the [[water]], [[granulated sugar|sugar]], [[vanilla bean|vanilla pod]] and [[cinnamon]] stick. | # Place all the fruit in a large saucepan with the [[water]], [[granulated sugar|sugar]], [[vanilla bean|vanilla pod]] and [[cinnamon]] stick. | ||
# Simmer for 10 - 15 minutes until fruit is tender. | # Simmer for 10 - 15 minutes until fruit is tender. | ||
Latest revision as of 16:49, 15 July 2012
Ingredients
- 1 lb (450g) rhubarb, sliced
- 2 pears, sliced
- 8 oz (225g) plums, stones removed and halved
- 3 to 4 tbsp water
- 2 to 3 oz (50-75g) caster sugar, or to taste
- ½ Schwartz vanilla pod, split
- 1 Schwartz cinnamon stick, broken in 2
Procedures
- Place all the fruit in a large saucepan with the water, sugar, vanilla pod and cinnamon stick.
- Simmer for 10 - 15 minutes until fruit is tender.
- Cool and remove the vanilla pod and cinnamon stick just before serving.
- Serve with cream, or as the filling for a crumble or pie.
