Difference between revisions of "Aussie Pasta Salad"
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Latest revision as of 16:49, 15 July 2012
Description
Ingredients
- 65g cooked bow noodles
- 15 g fresh Parsley -- chopped
- 210 g drained corn kernels
- 125 ml french dressing
- 1 smal sliced cucumber
- coriander leaves
- 200 g pineapple pieces
- ground parika
- 90 g Sultanas
- Parsley sprigs
- 50 g chopped spring Onion
Procedures
- In a large bowl, combine all ingredients.
- Serve in pineapple halves.
- Garnish with ground parika and Parsley sprigs.
Contributed by
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