Difference between revisions of "Apple Bread I"
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* ¾ cup [[dried apple]]s, chopped | * ¾ cup [[dried apple]]s, chopped | ||
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# Add ingredients in the order suggested by the [[bread]] machine manufacturer and follow baking instructions provided in the manual. | # Add ingredients in the order suggested by the [[bread]] machine manufacturer and follow baking instructions provided in the manual. | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
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[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 16:58, 15 July 2012
Ingredients
1 pound recipe (8 slices)
- 1 tsp yeast
- ¼ tsp salt
- 1 tbsp nonfat dry milk
- 1 tsp cinnamon
- ¾ tsp nutmeg
- 2½ cup bread flour
- 2 tbsp lite applesauce
- ⅔ cup water
- ½ cup dried apples, chopped
1½ pound recipe (12 slices)
- 1½ tsp yeast
- ½ tsp salt
- 2 tbsp nonfat dry milk
- 2 tsp cinnamon
- 1 tsp nutmeg
- 3⅓ cup bread flour
- 3 tbsp lite applesauce
- 1 cup water
- ¾ cup dried apples, chopped
Procedures
- Add ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual.
