Difference between revisions of "Oven Hash"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 teaspoon butter | * 1 teaspoon butter | ||
| − | == | + | == Procedures == |
# preheat oven to 350. combine first 5 ingredients, | # preheat oven to 350. combine first 5 ingredients, | ||
# turn into a 1 quart casserole dish. | # turn into a 1 quart casserole dish. | ||
| Line 21: | Line 21: | ||
The Smileing Chef | The Smileing Chef | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
Latest revision as of 17:11, 29 June 2012
oven hash
Ingredients
- 1 cup finely chopped cooked beef
- 1 cup finely chopped cooked potato
- 5 & 1/2 ounce can evaporated milk
- 1/4 cup finely chopped onion
- 2 teaspoons worster shire sauce
- salt to taste
- dash of pepper
- 1 cup finely graded ritz crackers
- 1 teaspoon butter
Procedures
- preheat oven to 350. combine first 5 ingredients,
- turn into a 1 quart casserole dish.
- toss cracker crumbs, with melted butter. sprinkle over top of casserole.
- bake about 30 minutes, or until heated through.
The Smileing Chef
