Difference between revisions of "Easy Italian Meatloaf"
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* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
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# Pre-heat oven to 350 °F. | # Pre-heat oven to 350 °F. | ||
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# Bake for another 15 minutes for crust to form. | # Bake for another 15 minutes for crust to form. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 06:45, 14 July 2012
Best Meatloaf Ever!!
Contributed by World Recipes Y-Group
Ingredients
- 1 lb ground beef
- 1 Tbsp ketchup
- 3 cloves garlic (finely chopped)
- 1 tsp olive oil
- 1 egg
- 2 cups Italian-style breadcrumbs
- ½ cup Parmesan cheese
- salt and pepper, to taste
Procedures
- Pre-heat oven to 350 °F.
- Place all ingredients in a mixing bowl.
- By hand, mix all ingredients until well blended.
- Shape meatloaf into desired shape, drizzle oil over top and rub by hand.
- Wrap in foil and place on a baking sheet.
- Bake in oven for 1 hour.
- Raise temperature to 375 °F and unwrap meatloaf.
- Bake for another 15 minutes for crust to form.
