Difference between revisions of "Cream Cheese Triangles"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>" to "==References= <references/> contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_R) |
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Work [[cream cheese]], [[butter]] And [[flour]] as For Pie Crust. Moisten WithCream. Knead Lightly Until Smooth. Wrap in Waxed Paper And Place InRefrigerator Overnight. Sprinkle [[flour]] And [[granulated sugar|sugar]] on Board. Roll OutDough, Cut in Squares. Place Teaspoon of [[puréed prunes|lekvar]] or Any Desired Filling InOne Corner And Fold Over And Press Corners Slightly. Bake in ModerateOven Until Light Brown. When Cool, Dust With [[powdered sugar]]. Keep InUncovered Container For Crispness. | Work [[cream cheese]], [[butter]] And [[flour]] as For Pie Crust. Moisten WithCream. Knead Lightly Until Smooth. Wrap in Waxed Paper And Place InRefrigerator Overnight. Sprinkle [[flour]] And [[granulated sugar|sugar]] on Board. Roll OutDough, Cut in Squares. Place Teaspoon of [[puréed prunes|lekvar]] or Any Desired Filling InOne Corner And Fold Over And Press Corners Slightly. Bake in ModerateOven Until Light Brown. When Cool, Dust With [[powdered sugar]]. Keep InUncovered Container For Crispness. | ||
| − | ==contributed by | + | ==References= |
| + | <references/> | ||
| + | contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Pureed prunes Recipes]] | [[Category:Pureed prunes Recipes]] | ||
Latest revision as of 14:40, 10 May 2012
cream cheese Triangles (lekvar)
- 1/2 lb cream cheese
- 2 c flour
- 1/2 lb butter or margarine
- 2 t Sweet Cream
Work cream cheese, butter And flour as For Pie Crust. Moisten WithCream. Knead Lightly Until Smooth. Wrap in Waxed Paper And Place InRefrigerator Overnight. Sprinkle flour And sugar on Board. Roll OutDough, Cut in Squares. Place Teaspoon of lekvar or Any Desired Filling InOne Corner And Fold Over And Press Corners Slightly. Bake in ModerateOven Until Light Brown. When Cool, Dust With powdered sugar. Keep InUncovered Container For Crispness.
=References
contributed by "World Recipes Y-Group" [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
